Laguna Niguel Food Menu

Allergen information is listed for each item:

  • G: Prepared Gluten-Free
  • V: Prepared Vegetarian (no meat products)
  • N: Contains Nuts

Snacks

  • Signature Warm Garlic Rolls . V two $1
  • Crispy Shredded Onions . V $5
  • Fresh Guacamole with Chips . V $8
  • Spinach-Artichoke Dip with Chips . $8
  • Wood-Grilled Shishito Peppers . G V $6
  • Crispy Buffalo Cauliflower . V $9

Salads

  • BBQ Chopped Salad. V Mixed greens, fire-roasted corn, black beans, Tillamook® Montery Jack cheese, tortilla strips, tomatoes, carrots, cilantro, scallions, ranch, WR BBQ sauce. $10
  • Farmhouse Salad. G V N Tomatoes, red quinoa mix, watermelon radishes, scallions, cucumbers, roasted broccoli/cauliflower/Brussels sprouts, hard-boiled egg, balsamic vinaigrette. $13
  • Natalie’s Salad. G V N Baby greens, Persian cucumbers, candied pecans, avocado, Gorgonzola crumbles, balsamic vinaigrette. $10
  • Caesar Salad. Rustic croutons, Parmesan, eggless Caesar dressing. $9
  • Market Salad. V Mixed greens, tomatoes, cucumbers, fire-roasted corn, carrots, rustic croutons (choice of dressing: ranch, balsamic vinaigrette, Italian N) . $8

Optional Salad add-ons:

  • Tri Tip. +$5
  • Chicken Breast. +$4
  • Avocado. +$2
  • Wood-Grilled Atlantic Salmon. +$5

Our Specialties

Served until we sell out.

  • WR Tri Tip. G Pasture-raised, aged USDA Choice with WR BBQ Sauce. ¼ lb $8, ½ lb $13, 1 lb $20
  • Baby Back Ribs. G Slow-roasted overnight with WR BBQ Sauce. 4 bones $8, 8 bones $14, Full slab $20
  • Carolina Pulled Pork. G Certified sustainably-farmed, antibiotic & hormone-free with Carolina BBQ. ¼ lb $7, ½ lb $13, 1 lb $22
  • Oak-Smoked Brisket. G Sustainably-ranched, aged & hand-selected. No added hormones. ¼ lb $8, ½ lb $14, 1 lb $25
  • Fire-Roasted Half Chicken. G All-natural, dry-rubbed. $12
  • BBQ Chicken Breast. G Fresh, all-natural and skinless with WR BBQ Sauce. 1 pc $6, 2 pcs $10
  • Wood-Grilled Atlantic Salmon. G Center-cut fillet. ¼ lb $9, ½ lb $16

Tacos

Three each. Organic corn tortillas. Butter lettuce cup upon request.

  • Smoked Brisket Tacos. Spicy habañero-peach BBQ, Smashed potatoes, cabbage, cilantro. G $14
  • Carolina Pulled Pork Tacos. G Pickled onions, cilantro, cabbage, salsa verde, avocado. $12
  • Roasted Cauliflower Tacos. G V Cabbage, cilantro, salsa verde, avocado, pickled onions & carrots. $11
  • Wood-Grilled Atlantic Salmon Tacos. G Avocado, cabbage, pickled onions & carrots, cilantro, salsa verde. $14

Sandwiches

  • Double Cheeseburger. Certified Angus Beef® house blend, L-T-O-P. $11 (add Bacon +$2)
  • Wood-Grilled Plant-Based Burger. V L-T-O-P, chili-thousand island. $11
  • Chicken Sandwich. L-T, Fresh guacamole, Tillamook® Monterey Jack, cilantro, pickled onions. $11
  • Carolina Pulled Pork Sandwich. Carolina slaw, pickles, Carolina BBQ. $11
  • Ethan’s Brisket Sandwich. Carolina slaw, pickles, Swiss, Thousand Island. $12
  • America’s Best BBQ Tri Tip Sandwich. Caramelized WR BBQ sauce. $12
  • Western Tri Tip Sandwich. Tillamook® Monterey Jack, grilled onions & peppers, natural au jus. $12

WR Kids

  • Kids Cheeseburger. Certified Angus Beef®. $5
  • Kids Crispy Chicken Tenders. $5
  • Kids Mac & Cheese. V $4

Sides

  • Skin-on Fries. V SM $3 MD $5
  • Sweet Potato Fries. V SM $4 MD $7
  • Lauren’s Favorite Mac & Cheese. V SM $4 MD $8
  • Tangy Peanut Coleslaw. G V N SM $4 MD $7
  • Smokey BBQ Beans. G SM $4 MD $8
  • Mashed Potatoes. G V SM $4 MD $8
  • Loaded Mashed Potatoes . G SM $6 MD $10
  • Roasted Broccoli. G V SM $4 MD $8
  • Roasted Brussels Sprouts. G V SM $4 MD $8
  • Brussels Sprouts with bacon, almonds & Parmesan. G N SM $6 MD $10
  • Garlic Roasted Cauliflower. G V SM $4 MD $8
  • Pan-Roasted Corn with feta, chili, green onion. G V SM $4 MD $8

House-Baked Desserts

  • Warm Butter Cake. V Citrus whipped cream, raspberry drizzle. $6
  • Salted Chocolate Chunk Cookie. V $3

The Fine Print

  1. Please alert us to food allergies. Not all ingredients listed. Food items occasionally contact other food items. Therefore, we cannot guarantee any menu item is free of any particular allergen and cannot assume responsibility for guests w. food allergies or sensitivities.
  2. Weights and portions are approximate and pre-cooked.
  3. We prepare several items gluten-free and many others can be modified to remove gluten. We cannot, however, guarantee these items will not contact gluten.
  4. Our team members share tips.
  5. We respectfully decline substitutions.