Laguna Niguel Food Menu

WR Kitchen & Bar is currently serving a limited menu. Our current options are listed below.

Allergen information is listed for each item:
  • G: Prepared Gluten-Free
  • V: Prepared Vegetarian (no meat products)
  • N: Contains Nuts

Starters & Snacks

  • Crispy Buffalo Cauliflower. V $9
  • Crispy Shredded Onion. V $5

Salads

  • BBQ Chopped Salad. V Mixed greens, fire-roasted corn, black beans, Tillamook® Montery Jack cheese, tortilla strips, tomatoes, carrots, cilantro, scallions, ranch, WR BBQ sauce. $10
  • Natalie’s Salad. G V N Baby greens, Persian cucumbers, candied pecans, avocado, Gorgonzola crumbles, balsamic vinaigrette. $11
  • Caesar Salad. Rustic croutons, Parmesan, eggless Caesar dressing. $9
  • Market Salad. V Mixed greens, tomatoes, cucumbers, fire-roasted corn, carrots, rustic croutons (choice of dressing: ranch G, balsamic vinaigrette G, Italian N) . $8

Optional Salad add-ons:

  • Tri Tip. +$6
  • Chicken Breast. +$4
  • Avocado. +$2
  • Wood-Grilled Atlantic Salmon. +$5

Wood-Fired BBQ

Served until we sell out. Served with one Signature Side.
  • WR Tri Tip. G House Specialty! Pasture-raised, aged USDA Choice with WR BBQ Sauce. 8 oz. $18
  • Baby Back Ribs. G Slow-roasted overnight with WR BBQ Sauce. 8 bones $17, Full slab $23
  • Carolina Pulled Pork. G Certified sustainably-farmed, antibiotic & hormone-free with Carolina BBQ. 8 oz. $17
  • Oak-Smoked Brisket. G Sustainably-ranched, aged & hand-selected. No added hormones. 8 oz. $18
  • Fire-Roasted Half Chicken. G All-natural, dry-rubbed. $15
  • BBQ Chicken Breast. G Fresh, all-natural and skinless with WR BBQ Sauce. $13
  • BBQ Combo. G Choose any two or three BBQ items. 2 items $19, 3 items $25

Tacos

Three each. Served with chips & fresh salsa. Organic corn tortillas. Butter lettuce cup upon request.
  • Smoked Brisket Tacos. Spicy habañero-peach BBQ, Smashed potatoes, cabbage, cilantro. G $15
  • Carolina Pulled Pork Tacos. G Pickled onions, cilantro, cabbage, salsa verde, avocado. $12
  • Wood-Grilled Salmon Tacos. G Avocado, cabbage, pickled onions & carrots, cilantro, salsa verde. $14
  • Tri Tip Street Tacos. G Chopped white onions, cilantro, fire-roasted chipotle salsa. $13

Sandwiches

Served with one Signature Side.
  • Double Cheeseburger. Certified Angus Beef® house blend, L-T-O-P. $14 (add Bacon +$2)
  • Wood-Grilled Plant-Based Burger. V L-T-O-P, chili-thousand island. $14
  • Carolina Pulled Pork Sandwich. Carolina slaw, pickles, Carolina BBQ. $14
  • Ethan’s Brisket Sandwich. Carolina slaw, pickles, Swiss, Thousand Island. $16
  • America’s Best BBQ Tri Tip Sandwich. Caramelized WR BBQ sauce. $16
  • Western Tri Tip Sandwich. Tillamook® Monterey Jack, grilled onions & peppers, natural au jus. $16

Wood-Grilled Fresh Fish

Served with one Signature Side
  • Wood-Grilled Atlantic Salmon. G Center-cut fillet. 8 oz. $19

WR Kids

Served with one Signature Side.
  • Kids Cheeseburger. Certified Angus Beef®. $5
  • Kids Crispy Chicken Tenders. $5
  • Kids Mac & Cheese. V $4
  • Kids Baby Back Ribs. G $9
  • Kids WR Tri Tip. G $10
  • Kids BBQ Chicken Breast. G $7
  • Kids Grilled Cheese. V $7
  • Kids Fresh Atlantic Salmon. G $10

Sides

  • Skin-on Fries. V $3
  • Sweet Potato Fries. V $4
  • Lauren’s Favorite Mac & Cheese. V $4
  • Tangy Peanut Coleslaw. G V N $4
  • Skillet-Baked Beans. G $4
  • Mashed Potatoes. G V $4
  • Loaded Mashed Potatoes . G $6
  • Roasted Broccoli. G V $4
  • Pan-Roasted Corn with feta, chili, green onion. G V $5
  • Nice Little Salad. (Market V or Caesar) $5

House-Baked Desserts

  • Warm Butter Cake. V Citrus whipped cream, raspberry drizzle. $6

The Fine Print

  1. Steaks may be served undercooked or raw. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne hillness, especially if you have certain medical conditions.
  2. Please alert us to food allergies. Not all ingredients listed. Food items occasionally contact other food items. Therefore, we cannot guarantee any menu item is free of any particular allergen and cannot assume responsibility for guests w. food allergies or sensitivities.
  3. Weights and portions are approximate and pre-cooked.
  4. We prepare several items gluten-free and many others can be modified to remove gluten. We cannot, however, guarantee these items will not contact gluten.
  5. Our team members share tips.
  6. We respectfully decline substitutions.